Job requirements
Education: College certificate/ Diploma
Experience: 1-2 Years
Skills:
Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Job Description: Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Additional information
Security and safety
Transportation/travel information
- Own transportation
- Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Work setting
- Hospital/medical facility or clinic
Cook categories
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits