Job details

Job requirements

Education: No Education Required
Experience: 3-5 Years
Skills:

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Job Description:

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• East Indian