Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:

• Work location: On site
• Salary: 36.25 hourly / 40 to 44 hours per week
• Terms of employment: Permanent employmentFull time
• Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime required, Overtime available
• Starts ; As soon as possible
• Benefits: Other benefits
• Vacancies: 1 vacancy

Supervision:
3-4 people

Experience and specialization:
Cuisine specialties
Gluten-free
Vegan

Food specialties:
Breads and rolls
Donuts and muffins

Additional information:
Public transportation is available

Work conditions and physical capabilities:
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure

Personal suitability:
Accurate
Client focus
Dependability
Excellent oral communication
Excellent written communication
Judgement
Reliability
Team player
Patience

Benefits:
Other benefits

Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit

How to apply:

Email: hr@visionbakeries.com

Job Description:

Responsibilities:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances