Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Tight deadlines

Personal suitability

• Client focus
• Dependability
• Reliability
• Team player

Job Description:

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop
• Willing to relocate
• Large volume bakery
• Food processing plant

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory

Experience and specialization

Food specialties

• Breads and rolls