Job details

Job requirements

Education: High school diploma or equivalent
Experience: 3-5 Years
Skills:

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours

• Attention to detail

• Handling heavy loads

Personal suitability

• Reliability

• Team player

Job Description:

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

• Requisition or order materials, equipment and supplies

• Bake mixed dough and batters

• Prepare special orders

• Supervise baking personnel and kitchen staff

• Train staff

• Ensure that the quality of products meets established standards

• Inspect kitchen and food service areas

• Operate machinery

• Organize and maintain inventory

How to apply

By email: walerabiu@yahoo.com