Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:

1. Knife skills
2. Food prep & organization
3. Cooking techniques
4. Time management
5. Cleanliness & hygiene
6. Creativity
7. Taste & seasoning
8. Understanding ingredients
9. Adaptability
10. Teamwork & communication

Job Description:

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.