Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-2 Years
Skills: Work setting Bake shop Large volume bakery Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Dependability Excellent oral communication Judgement Team player
Job Description: Prepare dough for Nigerian pies, Nigerian bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed doughs and batters Frost and decorate cakes or other baked goods Ensure quality of products meets established standards Draw up production schedule to determine type and quantity of goods to produce Purchase baking supplies May oversee sales and merchandising of baked goods May hire, train and supervise baking personnel and kitchen staff.