Chef
Posted on 17-07-2025 | Valid To 16-08-2025 - Hot Kitchen
Job details
- Ref No : 1535
- Saint Catharines, Canada
- 26.00$ - 27.00$(Hourly)
- Full Time/Permanent
- High school diploma or equivalent
- 1 Vacancy
- Verified
Job requirements
Education: High school diploma or equivalent
Experience: 2-5 Years
Skills:
Experience and specialization
Cuisine specialties
- South Indian
- East Indian
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Area of work experience
- Manager
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Parking available
Start Date
As soon as possible
Job Description:
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Hot
Work setting
- Restaurant
Ranks of chefs
- Chef
Responsibilities
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Leading/instructing individuals
Supervision
- 3-4 people