Job requirements
Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
Personal suitability
- Flexibility
- Team player
- Time management
Job Description: Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
On site
Work must be completed at the physical location. There is no option to work remotely.