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PASTRY CHEF

Posted on 27-11-2024 | Valid To 27-05-2025 - O&B CATERS

Job details
  • Ref No : 1397
  •  Toronto, Canada
  • 50000$(Annually)
  •  Full Time/Permanent
  •   High school diploma or equivalent
  • 1 Vacancy
  • Verified

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Catering firm

Ranks of chefs

  • Sous-chef

Job Description:
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards

How to apply

By email

jobsatobar@gmail.com

By mail

2323 Yonge St suite 303 Toronto, ON M4P 2C9

 

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