Job details

Job requirements

Education: High school diploma or equivalent
Experience: 1-2 Years
Skills:

On site

 Work must be completed at the physical location. There is no option to work remotely.

Job Description:

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

How to apply : 1711enrouteinc@gmail.com

Location: UPSALA, ONP0T 2Y0