Job details

Job requirements

Education: High school diploma or equivalent
Experience: 0-1 Years
Skills:

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Supervision
3-4 people

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Physically demanding

Personal suitability
Client focus
Efficient interpersonal skills
Team player

Other benefits
Free parking available

 

Job Description:

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules